2-4 x capsules 3x daily
20 minutes before meals.
Children over 6-12 years:
1x Capsule daily
Children over 12-16 years:
1x Capsule 2x daily according to age.

Alpha Lipoic Acid
Boswellia
Cascara Sagrada
Cayenne
Choline
Garcinia Cambogia
Ginseng
Guggel Lipid
L-Arginine
L-Carnitine
L-Glutamine
Maitake Mushrooms
Oat Straw
Turmeric
Vit B3, B6, B12, C, D3 ,E
Zinc
Other African Herbs

Alpha-Lipoic-Acid: Helps control appetite, supporting your body’s natural ability to manage hunger and potentially aiding in weight loss.

Boswellia: Functions as a fat burner and may be effective in preventing obesity, hyperlipidaemia, and insulin resistance by influencing various metabolic pathways.

Cascara Sagrada: Primarily used for constipation relief, indirectly impacting nutrient absorption and metabolism.

Cayenne: Aids in decreasing calorie intake, shrinking fat tissue, and triggering beneficial protein changes, supporting metabolism and fat storage.

Choline: Crucial for controlling fat and cholesterol build-up, promoting better metabolic health and aiding in burning body fat.

Garcinia Cambogia: Suppresses appetite, inhibits fat synthesis, and may block the conversion of carbohydrates into body fat, contributing to weight management.

Ginseng Panax: Boosts energy, speeds up metabolism, and induces the production of gut bacteria, impacting calorie burn patterns and supporting weight loss.

Guggel Lipid: Supports healthy cholesterol levels and reduces fat absorption, promoting metabolic balance.

L-Arginine: Stimulates brown fat formation, boosts nitric oxide production, and supports weight loss while preserving muscle mass.

L-Carnitine: Enhances fatty acid transport into mitochondria for beta-oxidation, promoting energy production. Mitigates fat accumulation, reducing triglyceride levels. Supports weight loss, fat burning, and metabolic efficiency.

L-Glutamine: Enhances energy production without promoting fat storage, reduces sugar cravings, converts to glucose, supports protein synthesis, improves glucose uptake, and promotes weight loss, fat burning, immune health, cell function, and metabolism.

Maitake Mushrooms: High in beta-glucans, supporting the immune system, regulating blood sugar, and contributing to weight management.

Oat straw: Acts as a fat burner, supports the central nervous system, and reduces food consumption, aiding in natural weight loss.

Turmeric: Reduces fat tissue formation, supports hormone balance, and may be useful in preventing obesity and metabolic disorders.

Vitamin B3: Contributes to body and visceral fat loss through its role in lipid metabolism.

Vitamin B6: Acts as a fat burner, improving fat metabolism and supporting muscle synthesis.

Vitamin B12: Plays a key role in fat metabolism, contributing to natural weight loss efforts.

Not suitable for pregnant, breastfeeding women.

This weight loss supplement formulation has been meticulously crafted to address various aspects of metabolism and adipose tissue regulation. The components work synergistically to promote fat loss by suppressing appetite, reducing sugar cravings, and enhancing thermogenic effects for increased calorie expenditure. The formulation also targets hormonal and metabolic pathways, supporting energy levels, insulin sensitivity, and lean muscle mass.

Moreover, specific herbs in the blend contribute to cardiovascular health, ensuring a holistic approach to weight management. The supplement aims to modulate lipid metabolism pathways, reduce LDL cholesterol, and enhance HDL cholesterol levels. Overall, this comprehensive blend is designed to create an environment conducive to weight loss by influencing appetite, metabolism, and fat storage mechanisms in a multifaceted manner.

Here’s how it works:

This fat burner functions through a multifaceted approach within the physical body, impacting various physiological pathways to promote weight loss. Firstly, appetite-suppressing and metabolism-boosting components influence the hypothalamus, a key brain region controlling hunger and satiety. This helps reduce overall food intake and enhance calorie expenditure. Concurrently, thermogenic agents contribute to increased heat production, prompting the body to burn stored fat for energy.

The supplement also engages with hormonal mechanisms, influencing insulin sensitivity and the balance of neurotransmitters such as serotonin. These hormonal adjustments can regulate mood, diminish emotional eating, and further support weight loss efforts. Additionally, the formulation interacts with lipid metabolism pathways, modulating the synthesis and breakdown of fats. Certain ingredients contribute to the reduction of LDL cholesterol while enhancing levels of beneficial HDL cholesterol, promoting cardiovascular health.

Furthermore, the supplement’s diuretic and detoxifying properties may influence fluid balance, contributing to short-term weight loss. The immune-boosting and anti-inflammatory effects of specific components can also impact overall health, indirectly supporting weight management. Collectively, these actions create a comprehensive strategy for weight loss by influencing appetite, metabolism, fat storage, and various physiological processes within the body.

How the body stores fat:

The body stores fat through a process called lipogenesis, where excess energy from the diet is converted into fat and stored in adipose tissue. This stored fat can later be mobilized and used for energy during periods of fasting or increased energy demand. The regulation of fat storage is intricately linked to metabolism, insulin resistance, and the liver.

• Metabolism: Metabolism refers to the complex set of chemical reactions that occur within the body to maintain life. It includes both anabolism (building up substances) and catabolism (breaking down substances). Metabolism plays a crucial role in determining how efficiently the body uses or stores energy. An individual’s basal metabolic rate (BMR) influences the rate at which they burn calories at rest.
• Insulin Resistance: Insulin, produced by the pancreas, plays a key role in regulating blood sugar (glucose) levels and facilitating the uptake of glucose by cells for energy. Insulin resistance occurs when cells become less responsive to the effects of insulin, leading to elevated blood sugar levels. In response to high blood sugar, the pancreas may release more insulin. Elevated insulin levels can promote the storage of excess glucose as fat, contributing to weight gain. Chronic insulin resistance is associated with an increased risk of obesity and type 2 diabetes.
• Liver: The liver is a central organ in metabolism and plays a crucial role in the regulation of fat storage. Excess glucose in the blood can be converted into fat in the liver through a process called de novo lipogenesis. The liver also regulates triglyceride levels, a type of fat, and secretes very low-density lipoproteins (VLDL) that transport triglycerides to adipose tissue for storage. In conditions of insulin resistance, the liver may produce and release more glucose, contributing to elevated blood sugar levels.

Imbalances in metabolism, insulin resistance, and liver function can collectively contribute to the storage of excess fat in the body. Lifestyle factors such as diet, physical activity, and overall metabolic health play crucial roles in influencing these processes and maintaining a healthy balance in energy regulation.

Cellulite

Cellulite refers to the dimpled or lumpy appearance of the skin, often resembling an “orange peel” or “cottage cheese.” It is a common cosmetic concern, especially in areas like the thighs, buttocks, and abdomen. Cellulite is not a medical condition but rather a structural change in the skin and underlying connective tissues.

Components of Cellulite:

• Fat Deposits: Cellulite occurs when fat cells push against the connective tissue beneath the skin, creating a bulging effect.
• Connective Tissue: Fibrous bands of connective tissue, called septae, run vertically through the fatty tissue. In areas where these bands are inflexible or tethered, they pull down on the skin, causing the characteristic dimpling.
• Collagen and Elastin: These are proteins that provide structure and elasticity to the skin. Changes or damage to collagen and elastin fibers can contribute to the development of cellulite.

Causes of cellulite:

• Genetics: Genetic factors can influence the likelihood of developing cellulite. If family members have cellulite, there may be a genetic predisposition.
• Hormones: Hormonal fluctuations, particularly estrogen, play a role in the development of cellulite. Hormones can affect the size and arrangement of fat cells and influence the strength and elasticity of connective tissues.
• Age: As individuals age, the skin tends to lose elasticity, and collagen and elastin fibers may become weakened, making cellulite more apparent.
• Lifestyle Factors: Poor diet, lack of physical activity, smoking, and dehydration can contribute to the development and exacerbation of cellulite.
• Body Fat Percentage: While cellulite can affect individuals of any body weight, higher body fat percentages may increase the visibility of cellulite.
• Poor Circulation: Limited blood flow to certain areas can contribute to the accumulation of cellulite.

It’s important to note that cellulite is a natural and common occurrence, and its presence is not necessarily indicative of poor health. Various creams, treatments, and lifestyle changes are often marketed as cellulite remedies, but their effectiveness can vary. Maintaining a healthy lifestyle, including regular exercise, a balanced diet, and staying hydrated, can contribute to overall skin health and may help reduce the appearance of cellulite.

Ingredients which are traditionally used for this disorder
Technical info

Alpha Lipoic Acid (ALA): ALA acts as an appetite suppressant by modulating neurotransmitter signalling pathways, specifically targeting receptors involved in hunger regulation. It may also influence the expression of enzymes involved in lipid metabolism, thereby contributing to weight loss. ALA, a potent antioxidant, exhibits multifaceted effects on cellular processes, potentially impacting weight management by mitigating oxidative stress.

Artichoke: Rich in bioactive compounds such as cynaropicrin and chlorogenic acid, artichoke stimulates the digestion of fats through the promotion of bile production. Its constituents may modulate lipid metabolism pathways and contribute to the reduction of low-density lipoprotein (LDL) cholesterol and triglycerides, thereby supporting cardiovascular health.

Astragalus: Demonstrates potential as a weight-loss agent through its effects on energy metabolism and nutrient absorption. Its active constituents, including flavonoids and saponins, may modulate thyroid function and enhance cellular energy utilization. Additionally, astragalus may exert immunomodulatory effects, influencing overall metabolic health.

Boswelia: Contains boswellic acids and exhibits anti-inflammatory properties that may impact obesity-related pathways. It shows efficacy comparable to orlistat in preventing obesity, hyperlipidaemia, and insulin resistance. Boswelia’s mechanisms involve the suppression of food intake and modulation of inflammatory mediators, including TNF-α, IL-1β, and adiponectin.

Cascara Sagrada: Addresses constipation by slowing water and electrolyte absorption in the intestines. While its primary therapeutic use is for constipation relief, the modulation of intestinal processes may indirectly impact nutrient absorption and metabolism.

Cassia Bark: With constituents like cinnamaldehyde, contributes to weight loss through potential thermogenic and metabolic effects. It may influence adipose tissue and lipid metabolism, serving as a fat burner.

Catnip: A complex nutritional compound with minerals and organic acids, functions as a diaphoretic agent. Its diaphoretic properties enhance perspiration, facilitating the elimination of toxins. This process, along with potential effects on metabolism, contributes to the fat-burning process.

Cayenne: Rich in capsaicin, influences weight by decreasing calorie intake, shrinking fat tissue, and triggering protein changes in the body. Its thermogenic properties stimulate heat production, facilitating the burning of fuel, including fats, for metabolism and fat storage.

Choline: Plays a crucial role in lipid metabolism and cholesterol homeostasis. By controlling fat and cholesterol build-up, choline supports metabolic health and facilitates the burning of body fat.

Garcinia Cambogia: Contains hydroxycitric acid (HCA) and acts as an appetite suppressant and inhibits fat synthesis. HCA blocks an enzyme converting carbohydrates into body fat, influencing potassium levels and serotonin neurotransmission, contributing to mood regulation and decreased emotional eating.

Ginseng Panax: Rich in ginsenosides, boosts energy levels, speeds up metabolism, and improves insulin sensitivity. Its impact on gut bacteria may alter calorie burn patterns, ultimately influencing weight loss and metabolic regulation.

Gymnema Sylvestre: Featuring gymnemic acids, lowers blood sugar, reduces sweet cravings, and impedes glucose and fat absorption in the intestines. Its effects make it relevant in treating obesity, diabetes, and high cholesterol.

Green Tea: Abundant in catechins, functions as an appetite suppressant, fat burner, and metabolism booster. Its thermogenic properties contribute to weight loss by increasing energy expenditure.

Guggel Lipid: Lowers LDL and triglyceride levels, increases HDL cholesterol, and reduces fat absorption in the intestines. Its constituents, guggulsterones, may modulate lipid metabolism pathways.

Hawthorn Berry: Supports adrenals and thyroid function, aids in fat metabolism, reduces blood fat, and improves circulation. Its flavonoids and procyanidins may contribute to cardiovascular health.

Hibiscus: Potentially effective for weight loss, acts as a fat burner by preventing weight gain, promoting belly fat burning, and reducing fat absorption. It may contain bioactive compounds beneficial for cellulite removal.

L-Arginine: Stimulates brown fat formation, boosts nitric oxide production, and supports weight loss by preserving muscle mass and enabling the utilization of accumulated fats as an energy source.

L-Carnitine: Facilitates the transport of long-chain fatty acids into mitochondria for beta-oxidation, enhancing energy metabolism. Mitigates intracellular fat accumulation, thereby reducing triglyceride levels. Supports physiological processes associated with weight loss, fat catabolism, and metabolic optimization.

L-Glutamine: Facilitates gluconeogenesis, reducing lipogenesis and promoting glycogen synthesis. Suppresses sugar cravings, serving as a substrate for glucose production. Supports anabolic processes, enhancing protein synthesis and optimizing cellular function, contributing to improved glucose metabolism, immune health, and overall metabolic homeostasis.

Maitake Mushrooms: Rich in beta-glucans, act as an immune booster, regulate blood sugar, lower cholesterol, and reduce hunger pangs. Beta-glucans may contribute to its weight management properties.

Oat Straw: Functioning as a fat burner, supports the central nervous system. Its nutrients are easily absorbed, making it a natural dietary supplement that may reduce food consumption for weight loss.

Parsley: With diuretic and detoxifying properties, functions as a fat burner by aiding digestion. Its impact on fluid balance may contribute to weight loss.

Red Yeast Rice: Addresses metabolic syndrome by lowering cholesterol, reducing obesity, and improving heart function. Its monacolin content may modulate lipid metabolism pathways.

Reishi Mushrooms: Act as a unique probiotic, preventing fat accumulation and favourably changing the composition of intestinal microbes. Their effects on gut health may influence weight management.

Sarsaparilla Root: Supports adrenals and thyroid function, aids in fat metabolism, acts as a general tonic, and enhances stamina. Its potential impact on reflexes may contribute to overall health.

Spirulina: Known for speeding up metabolism, lowering appetite, and reducing hunger cravings.

Tongkat: Enhances muscle strength and accelerates fat loss, traditionally used for sexual dysfunction.

Turmeric: Reduces formation of fat tissue by suppressing the blood vessels needed to form it. Curcumin may be useful in preventing obesity, insulin resistance, hyperglycaemia, hyperlipidaemia, inflammation, and metabolic disorder. Helps with assimilation of feeds, especially fats. Lowers cholesterol. Hormone balancer.

Tribulus Terrestres: Enhances sports performance and lean muscle mass, decreases body fat, and boosts testosterone levels.

Vitamin B (Niacin): Contributes to body and visceral fat loss by supporting the burning of fat through its role in lipid metabolism.

Vitamin B6 (Pyridoxine): Acts as a fat burner, improving fat metabolism and supporting muscle synthesis through its involvement in metabolic processes.

Vitamin B12 (Cobalamin): Plays a key role in fat metabolism, contributing to weight loss efforts. Its involvement in cellular processes may impact energy metabolism.